A major focus for innovation and experimentation for the future of farming, bio-inputs come from the earth, a living environment that helps to defend plants and ensure their growth.
The soil is an ecosystem that is home to bacteria, yeast, and mould. Bio-inputs mobilise these resources, which are naturally present in the soil. So, developing bio-inputs means using the wealth of microorganisms in the earth to obtain natural, living inputs, that are compatible with a farming system that is economically viable and environmentally friendly over the long term.
